French Strawberry Glace Pie
A refreshing strawberry glace pie with a crisp crust, sweet strawberries, and creamy filling, perfect for summer gatherings and dessert lovers seeking a fruity treat.
Ingredients
Instructions
- Bake the 9-inch single crust pie shell at 475°F for 8 to 10 minutes and let it cool.
- Simmer 1 cup strawberries and 2/3 cup water for about 3 minutes.
- Blend 1 cup sugar, 3 tablespoons cornstarch, and the remaining 1/3 cup water until smooth.
- Add the blended mixture to the boiling strawberry and water mixture. Boil for 1 minute, stirring constantly until thickened.
- Allow the mixture to cool completely.
- Spread softened cream cheese over the bottom of the cooled baked pie shell.
- Pour the cooled strawberry glaze over the cream cheese layer and refrigerate until set before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the strawberry glaze. If fresh strawberries are not available, frozen strawberries can work in a pinch; just thaw and drain excess liquid. To avoid a soggy crust, ensure the pie shell is completely cooled before adding the cream cheese and glaze layers.
Serving Suggestions
This French Strawberry Glace Pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It can also be served alongside a light salad or a refreshing glass of iced tea, making it a delightful choice for summer gatherings or picnics.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap, for up to 3 days. Avoid freezing the pie, as it may affect the texture of the glaze and crust. If the pie becomes too soft, refrigerating it for an additional hour can help it set further.
Nutrition & Diet Analysis (per serving)
Each serving of French Strawberry Glace Pie contains roughly 524 calories, with 15g protein, 67g carbohydrates, and 24g fat. It is an excellent source of vitamin C (46% of the Daily Value), dietary fiber (34% of the Daily Value), and protein (30% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits for this pie?
Absolutely! While strawberries are the star of this recipe, you can substitute them with other berries like blueberries or raspberries. Just keep in mind that different fruits may alter the sweetness and texture, so adjust sugar accordingly.
How can I make this pie ahead of time?
You can prepare the pie a day in advance. Follow all the steps, but wait to add the glaze until just before serving for optimal freshness. Store the pie covered in the refrigerator, and add the glaze when ready to serve.
Is there a gluten-free option for the crust?
Yes, you can use a gluten-free pie crust available at most grocery stores or make your own using gluten-free flour blends. Just ensure that all other ingredients, such as sugar and cornstarch, are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).