Poppy Seed Bread(So Easy! So Good!)
A moist, fragrant bread with poppy seeds and hints of almond and vanilla, perfect for breakfast, snacks, or sharing with friends and family.
Ingredients
Instructions
- Combine the flour, salt, and baking powder in a bowl.
- In a separate large bowl, beat the eggs, sugar, milk, oil, almond extract, and vanilla extract until well blended.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the poppy seeds.
- Grease and flour two loaf pans.
- Pour the batter evenly into the prepared pans.
- Bake at 350°F (175°C) for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pans for a few minutes, then remove and cool completely on a wire rack.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. You can substitute half of the oil with unsweetened applesauce for a healthier option. If you don't have almond extract, feel free to replace it with extra vanilla extract or a splash of orange juice for a different flavor profile. This recipe is adaptable to suit various tastes while maintaining the delightful poppy seed essence.
Serving Suggestions
Poppy Seed Bread is delicious on its own but pairs beautifully with a cup of tea or coffee for a delightful breakfast or afternoon snack. Consider serving it with a dollop of cream cheese or butter for added richness. It also makes for a lovely gift when wrapped in cellophane, especially during the holidays or as a thoughtful treat for friends and family.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. To reheat, slice the bread and warm it in the microwave for about 10-15 seconds or in a toaster oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Bread(So Easy! So Good!) contains roughly 2885 calories, with 20g protein, 142g carbohydrates, and 215g fat. It is an excellent source of calcium (98% of the Daily Value), iron (58% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. To maintain moisture, you might need to add a little more milk or oil. If you're looking for lighter American recipes, consider mixing half whole wheat and half all-purpose flour.
How can I make this bread gluten-free?
To make gluten-free Poppy Seed Bread, use a gluten-free all-purpose flour blend that contains xanthan gum. Follow the same measurements for the rest of the ingredients. It's also wise to check that your baking powder is gluten-free, as some brands may contain gluten.
Can I freeze Poppy Seed Bread?
Absolutely! Poppy Seed Bread freezes well. After baking and cooling completely, wrap the loaves tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. When ready to enjoy, thaw at room temperature or in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).