Belgian Pancakes
Golden Belgian pancakes with a light, fluffy texture and subtle sweetness, perfect for breakfast or brunch, appealing to those who enjoy indulgent, hearty morning treats.
Ingredients
Instructions
- Mix buttermilk, eggs, and cooking oil together in a bowl.
- Add self-rising flour, sugar, and baking soda to the mixture.
- Stir until all ingredients are combined and the batter is well moistened, with some lumps remaining.
- Pour batter onto a hot, greased griddle.
- Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).