French-Style Egg Halves

Name: French-Style Egg Halves
Yield: 4 servings
Ingredients: 4 to 6 hard-boiled eggs; 1/3 c. mayonnaise; 2 tsp. Dijon mustard; 1/2 tsp. onion salt; 1/2 tsp. crushed red pepper; dash of white pepper; dash of Worcestershire sauce; 1 green onion, finely chopped; 2 tomatoes, sliced; leaf lettuce

Vegetarian

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Ingredients

4 to 6 hard-boiled eggs ⓘ
1/3 c. mayonnaise ⓘ
2 tsp. Dijon mustard ⓘ
1/2 tsp. onion salt ⓘ
1/2 tsp. crushed red pepper ⓘ
dash of white pepper ⓘ
dash of Worcestershire sauce ⓘ
1 green onion, finely chopped
2 tomatoes, sliced ⓘ
leaf lettuce ⓘ

Instructions

Hard boil, crack and peel eggs.
Cut in halves, lengthwise. Mix mayonnaise with mustard, onion salt, red pepper and white pepper.
Add Worcestershire sauce.
Let stand for about 20 minutes.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 21.9g 28% DV

Carbs 49.1g 18% DV

Fiber 8.8g 31% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 607.5mg 26% DV

Potassium 615.8mg 13% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 312.5mcg 35% DV

Vitamin C 60.8mg 68% DV

Calcium 212.8mg 16% DV

Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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