French Style Quiche
A creamy, savory French quiche featuring a rich custard filling with cheese, perfect for brunch or light meals, appealing to cheese lovers and brunch enthusiasts.
Ingredients
Instructions
- Whisk eggs, sour cream, half and half, salt, pepper, cayenne, and nutmeg together.
- Sprinkle cheese (such as Swiss) on the bottom of an unbaked pie crust.
- Pour the egg mixture over the cheese in the crust.
- Bake at 425°F for 15 minutes.
- Reduce oven temperature to 300°F and continue to bake for 40 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).