Quick Manhattan Clam Chowder

PorkSeafoodDairy
Cook: 20 min Cuisine: American

A hearty, creamy clam chowder with smoky bacon and savory onion, perfect for quick comfort meals and seafood lovers seeking bold flavors.

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Ingredients

  • 1 can condensed cream of potato soup ⓘ
  • 1 can condensed tomato soup ⓘ
  • 2 cans (7 to 8 oz. each) minced clams, drained
  • 1 can water ⓘ
  • 1/4 cup diced bacon ⓘ
  • 1 1/4 cups minced onion ⓘ
  • 2 teaspoons snipped parsley ⓘ
  • 1 teaspoon salt ⓘ
  • 1/4 teaspoon thyme leaves ⓘ
  • 1/8 teaspoon pepper ⓘ

Instructions

  1. Cook and stir bacon and onion in a large saucepan until the bacon is crisp and the onion is tender.
  2. Mix in the remaining ingredients and heat through, stirring occasionally.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 18.9g 38% DV
Total Fat 18g 23% DV
Carbs 31.8g 12% DV
Fiber 13.4g 48% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 10421.8mg 100% DV
Potassium 1989.8mg 42% DV
Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 79.5mcg 9% DV
Vitamin C 101.6mg 100% DV
Calcium 175.3mg 13% DV
Iron 19.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon condensed cream pepper onion tomato soup water thyme parsley salt

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