Quick Manhattan Clam Chowder
A hearty, creamy clam chowder with smoky bacon and savory onion, perfect for quick comfort meals and seafood lovers seeking bold flavors.
Ingredients
Instructions
- Cook and stir bacon and onion in a large saucepan until the bacon is crisp and the onion is tender.
- Mix in the remaining ingredients and heat through, stirring occasionally.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or milk to the chowder. If you prefer a smoky flavor, substitute the diced bacon with pancetta or smoked turkey. Fresh clams can replace canned ones, but adjust cooking times accordingly. For added depth, sauté some garlic with the bacon and onion. This chowder is versatile and can easily adapt to your pantry staples.
Serving Suggestions
Serve the chowder hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a side salad, such as a Wilted Bacon Salad, for a complete meal. A glass of white wine also complements the flavors nicely. For a heartier option, consider serving it alongside Louisiana Pork Chop Creole for a satisfying dinner.
Storage & Reheating
Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over medium heat, stirring occasionally, until heated through. Avoid boiling, as this can curdle the soup. You can also freeze the chowder for up to 3 months, but the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Manhattan Clam Chowder contains roughly 287 calories, with 10g protein, 28g carbohydrates, and 15g fat. It is an excellent source of vitamin C (106% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1061mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams. Just ensure they are cleaned and steamed before adding them to the chowder. Adjust the cooking time as needed, as fresh clams take less time to cook than canned. This substitution will enhance the freshness and flavor of the dish.
How can I make this chowder vegetarian?
To make a vegetarian version, omit the bacon and use vegetable broth instead of water for added flavor. You can sauté onions in olive oil or vegan butter for richness. Consider adding diced potatoes or corn for extra texture and sweetness, creating a hearty chowder without meat.
What can I serve with Manhattan Clam Chowder?
This chowder goes well with a variety of sides. Crusty bread or garlic bread is perfect for dipping. A simple side salad, like a Caesar or mixed greens, can add freshness. For something more filling, try serving it with a Potato And Hamburger Casserole, which complements the rich flavors of the chowder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).