French Toast(Baked)
A delicious baked French toast casserole with creamy cheese and sweet maple syrup, perfect for family brunches or weekend breakfasts. Easy to prepare and crowd-pleasing.
Ingredients
Instructions
- Line the bottom of a greased 9 x 13 inch pan with a layer of half the bread cubes.
- Spread the cubed cream cheese evenly on top of the bread layer.
- In a bowl, beat the eggs, maple syrup, milk, and oleo (melted butter).
- Pour the egg mixture over the layered bread and cream cheese.
- Let the casserole set for a few minutes to absorb the mixture.
- Bake at 350°F (175°C) for 45 minutes or until browned and cooked through.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).