French Toast(Baked)
A delicious baked French toast casserole with creamy cheese and sweet maple syrup, perfect for family brunches or weekend breakfasts. Easy to prepare and crowd-pleasing.
Ingredients
Instructions
- Line the bottom of a greased 9 x 13 inch pan with a layer of half the bread cubes.
- Spread the cubed cream cheese evenly on top of the bread layer.
- In a bowl, beat the eggs, maple syrup, milk, and oleo (melted butter).
- Pour the egg mixture over the layered bread and cream cheese.
- Let the casserole set for a few minutes to absorb the mixture.
- Bake at 350°F (175°C) for 45 minutes or until browned and cooked through.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of white bread. You can also substitute the cream cheese with mascarpone for a lighter texture. If you want to add a hint of spice, sprinkle in some cinnamon or nutmeg to the egg mixture. For a healthier twist, use almond milk or a plant-based butter alternative. This dish pairs beautifully with Oatmeal Fruit Crisp for dessert.
Serving Suggestions
Serve warm, drizzled with additional maple syrup or fresh fruit. A dollop of whipped cream can elevate the dish for a special brunch. For a complete meal, pair with crispy bacon or sausage links. This baked French toast also makes a great addition to a brunch table alongside other American recipes like Chewy Chocolate Chip Bars.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 30-60 seconds or bake in a preheated oven at 350°F (175°C) until warmed through. This dish can also be frozen; just ensure it's tightly wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of French Toast(Baked) contains roughly 1010 calories, with 19g protein, 131g carbohydrates, and 46g fat. It is an excellent source of vitamin A (58% of the Daily Value), calcium (40% of the Daily Value), and protein (39% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish the night before?
Yes, you can prepare the casserole the night before. Just assemble the layers and pour the egg mixture over everything, cover it tightly, and refrigerate. In the morning, simply bake it as directed, adding a few extra minutes if needed.
What can I use instead of maple syrup?
If you don't have maple syrup, honey or agave syrup can be good alternatives. For a lower sugar option, consider using a sugar-free syrup or a fruit puree, like mashed bananas or applesauce, to sweeten the egg mixture.
Can I add fruits or nuts to the recipe?
Absolutely! You can fold in berries, sliced bananas, or chopped nuts like pecans or walnuts into the bread layers or the egg mixture for added flavor and texture. Just be mindful of the moisture added from the fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).