Oatmeal Fruit Crisp
A warm, fruity crumble topped with oats and nuts, perfect for showcasing seasonal fruits. Ideal for cozy gatherings and satisfying dessert cravings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9 x 13-inch cake pan.
- Combine fruit, flour, sugar, lemon juice, 1/2 teaspoon of salt, and orange juice in a bowl.
- Pour the fruit mixture into the prepared cake pan.
- In a separate bowl, mix rolled oats, brown sugar, cinnamon, chopped pecans (if using), and remaining salt.
- Add softened butter and vanilla to the dry ingredients and blend until crumbly.
- Sprinkle the oat mixture evenly over the fruit in the pan.
- Bake in the preheated oven for 30 minutes or until the topping is golden brown and the fruit is bubbling.
- Serve warm, optionally with ice cream or whipped cream.
Nutrition & Diet Analysis (per serving)
944
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).