Never-Fail Corn Pudding
A creamy, sweet corn pudding with a velvety texture, perfect as a comforting side dish for family dinners or holiday spreads, appealing to all ages.
Ingredients
Instructions
- Beat the eggs thoroughly.
- Mix the flour and sugar together, then add to the eggs and beat well.
- Add the milk and continue beating until smooth.
- Stir in the cream-style corn and melted butter or margarine.
- Pour the mixture into a well-buttered casserole dish.
- Bake in a 400°F (200°C) oven for 40 minutes.
- Do not stir during baking.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).