French Vanilla Cake

Name: French Vanilla Cake
Prep time: 20 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. Duncan Hines Butter cake mix; 1 stick oleo; 2 eggs; 8 oz. cream cheese; 1 box powdered sugar; 1 teaspoon vanilla (implied from instructions)

Vegetarian Dairy

Prep: 20 min Cook: 45 min Cuisine: American

A rich and creamy vanilla cake layered with a luscious cream cheese frosting, perfect for celebrations or a special treat for vanilla lovers.

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Ingredients

1 pkg. Duncan Hines Butter cake mix
1 stick oleo ⓘ
2 eggs ⓘ
8 oz. cream cheese ⓘ
1 box powdered sugar ⓘ
1 teaspoon vanilla (implied from instructions) ⓘ

Instructions

Combine the cake mix, oleo, and eggs and mix well.
Pour the batter into a greased pan.
In a separate bowl, mix the cream cheese, eggs, powdered sugar, and vanilla until smooth.
Spread the cream cheese mixture evenly on top of the cake batter.
Bake at 350°F (175°C) for 45 minutes.

Nutrition & Diet Analysis (per serving)

571 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 33.8g 43% DV

Carbs 49.7g 18% DV

Fiber 0g

Sugar 28.5g 57% DV

Electrolytes

Sodium 182mg 8% DV

Potassium 200.5mg 4% DV

Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg 1% DV

Calcium 77.8mg 6% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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