Noodle Kugel (Pudding)
A comforting baked noodle pudding with creamy cheese, sweet apples, and a hint of vanilla, perfect for family gatherings or holiday desserts.
Ingredients
Instructions
- Cook noodles in boiling water as directed on the package.
- Beat egg whites until stiff.
- Beat egg yolks with sour cream, cottage cheese, sugar, vanilla, and pepper.
- Fold in cooked noodles into the egg yolk mixture.
- Gently fold in beaten egg whites.
- Add sliced apples rolled in sugar and cinnamon on top.
- Bake at 400°F for 45 minutes in a greased 13 x 9-inch pan, uncovered.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream and cottage cheese. You can substitute the apples with pears or berries if preferred. If you want to add a little crunch, sprinkle some chopped nuts on top before baking. Make sure to use a greased pan to prevent sticking, especially when using a glass dish. This dish can also be made ahead of time and refrigerated before baking for added convenience.
Serving Suggestions
Noodle kugel can be served warm or at room temperature, making it a versatile dish for brunch or dessert. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful finish. It complements savory sides beautifully, such as a simple green salad or roasted vegetables, enhancing your meal experience.
Storage & Reheating
Leftover noodle kugel should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for a quick warm-up or bake in the oven at 350°F until heated through, about 15-20 minutes. Cover with foil to prevent drying out, if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Kugel (Pudding) contains roughly 221 calories, with 9g protein, 40g carbohydrates, and 4g fat. It is an excellent source of vitamin C (51% of the Daily Value), and a good source of protein and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make noodle kugel ahead of time?
Yes, you can prepare the noodle kugel a day in advance. Assemble the ingredients and store the unbaked mixture in the refrigerator. Allow it to come to room temperature before baking, or adjust the baking time if you bake it straight from the fridge.
What can I substitute for egg noodles?
If you're looking for a gluten-free option, you can substitute egg noodles with gluten-free pasta. Alternatively, you could use wide rice noodles for a different texture, but be sure to adjust the cooking time accordingly to ensure they're cooked through.
Can I add other fruits to the noodle kugel?
Absolutely! While apples are traditional, you can experiment with other fruits like peaches, blueberries, or even dried fruits like raisins or cranberries for added sweetness and texture. Just ensure that the fruits are well-drained if using canned varieties to avoid excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).