Red Roasted Potatoes
Red roasted potatoes are crispy, flavorful side dish with garlic, oregano, and olive oil, perfect for family dinners or gatherings with a savory, comforting taste.
Ingredients
Instructions
- Parboil the potatoes, then drain and place them in a glass dish.
- Mix garlic powder, pepper, oregano, olive oil, and butter together, then sprinkle over the potatoes.
- Add 1 tablespoon of butter with the olive oil mixture.
- Bake at 350°F (175°C) for 30-45 minutes until golden and crispy.
Tips & Substitutions
For a flavor boost, consider adding fresh herbs like rosemary or thyme to the olive oil mixture. If you don't have garlic powder, minced fresh garlic works well too. To make the potatoes extra crispy, ensure they are well-drained after parboiling and spaced out on the baking dish. This dish pairs beautifully with Lucy Owen'S Fresh Apple Cake for a delightful meal.
Serving Suggestions
These red roasted potatoes make an excellent side dish for grilled meats or alongside a fresh Twist Salad for a balanced meal. Consider serving them with a dollop of sour cream or a sprinkle of fresh parsley for added flavor. They are also great for brunch alongside scrambled eggs or as part of a hearty breakfast.
Storage & Reheating
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving as they may turn soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Red Roasted Potatoes contains roughly 283 calories, with 7g protein, 52g carbohydrates, and 12g fat. It is an excellent source of iron (154% of the Daily Value), dietary fiber (114% of the Daily Value), and calcium (92% of the Daily Value), and a good source of protein. It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Yukon Gold or fingerling potatoes. However, cooking times may vary depending on the size and type of potato used, so adjust accordingly to ensure they are fork-tender and crispy.
What can I do if I don’t have olive oil?
If you don't have olive oil, you can substitute it with vegetable oil, canola oil, or melted coconut oil. Each will give a slightly different flavor, but they will all work well for roasting the potatoes.
Are these potatoes suitable for a vegetarian diet?
Yes, this recipe is suitable for vegetarian diets. Just ensure that the butter used is vegetarian-friendly, and you can easily omit it if you prefer a dairy-free option, using only olive oil instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).