Cranberry-Cheese Bread
A flavorful cranberry-cheddar bread with orange zest, perfect for breakfast or brunch, combining sweet, tart, and cheesy flavors in a moist, hearty loaf.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Grease a 9 x 5 x 3-inch loaf pan.
- Measure flour, sugar, baking powder, soda, salt, and grated orange peel into a bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Add orange juice, cheese, and egg; mix well.
- Stir in halved cranberries.
- Pour batter into prepared loaf pan.
- Bake for 60 to 70 minutes or until a wooden pick inserted in the center comes out clean.
- Remove from oven and let the loaf stand for at least 8 hours before slicing.
Nutrition & Diet Analysis (per serving)
876
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).