Doctors Pound Cake
A moist, flavorful pound cake featuring fruit preserves and spices, ideal for dessert or tea time, appealing to those who enjoy rich, fruity baked goods.
Ingredients
Instructions
- Blend the sugar and eggs until well combined.
- Add the preserves, crushed pineapple, salt, soda, and cinnamon; blend until smooth.
- Gradually add the sifted flour and Wesson oil, mixing well after each addition.
- Pour the batter into a greased Bundt pan.
- Bake at 325°F (163°C) for 1 1/2 hours or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).