Banana Split Dessert Pizza
A delightful banana split-inspired dessert pizza with creamy, fruity, and chocolate flavors, perfect for sharing at parties or casual gatherings with family and friends.
Ingredients
- 14 oz. can Eagle Brand sweetened condensed milk ⓘ
- 1/2 cup sour cream
- 6 tablespoon lemon juice ⓘ
- 1 teaspoon vanilla extract
- 1/2 cup plus 1 tablespoon butter, softened ⓘ
- 1/4 cup brown sugar, firmly packed ⓘ
- 1 cup unsifted flour ⓘ
- 1 1/4 cup quick cooking oats ⓘ
- 1/4 cup chopped nuts ⓘ
- 3 medium bananas ⓘ
- 8 oz. can sliced pineapple, drained and cut in half ⓘ
- 1 oz. semi-sweet chocolate ⓘ
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine sweetened condensed milk, sour cream, 1/4 cup lemon juice, and vanilla extract; mix well.
- Chill the mixture until ready to use.
- In another bowl, soften 1/2 cup plus 1 tablespoon of butter and mix with brown sugar, flour, oats, and chopped nuts to form a crumbly crust.
- Press the crust mixture into a greased baking pan to form an even layer.
- Bake the crust for about 15 minutes or until golden brown; remove from oven and let cool.
- Spread the chilled sweetened condensed milk mixture evenly over the cooled crust.
- Slice bananas and arrange on top of the creamy layer.
- Drain and cut pineapple slices in half, then place over the bananas.
- Chop the semi-sweet chocolate and sprinkle over the top.
- Refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, use full-fat sour cream. You can substitute the nuts with your favorite type, such as walnuts or pecans, depending on your preference. If you want to reduce the sweetness, consider using unsweetened coconut instead of sweetened condensed milk. For an extra tropical twist, add shredded coconut or swap the pineapple for mango.
Serving Suggestions
This Banana Split Dessert Pizza is perfect for summer gatherings or potlucks. Serve it chilled and consider pairing it with a scoop of vanilla ice cream for an indulgent treat. It also pairs beautifully with No Bake Date Balls for a delightful dessert table spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The crust may soften over time, so it's best enjoyed fresh. If you want to serve it warm, you can briefly reheat individual slices in the microwave for about 10-15 seconds, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Split Dessert Pizza contains roughly 654 calories, with 11g protein, 117g carbohydrates, and 13g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert pizza ahead of time?
Yes, you can prepare the crust and the sweetened condensed milk mixture a day in advance. Just keep them separate until you're ready to assemble the dessert. Once assembled, refrigerate it for a few hours to allow the flavors to meld.
What can I use instead of sour cream?
If you don't have sour cream, Greek yogurt is a great substitute as it provides a similar tangy flavor and creamy texture. You can also use cottage cheese blended until smooth for a lighter option.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure that the oats are certified gluten-free. This way, you can enjoy the delicious flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).