Fresh Cabbage Relish
Fresh Cabbage Relish offers a crisp, tangy flavor profile with hints of mustard and celery seeds, perfect as a side dish or topping. Its vibrant texture and zesty taste make it a versatile addition to sandwiches, barbecues, or salads, delighting those who enjoy homemade, flavorful condiments.
Ingredients
Instructions
- Shred the small head of cabbage and sprinkle with 2 teaspoons salt in a glass bowl. Let it sit for several hours or overnight.
- Drain the cabbage well and coarsely grate the carrot.
- Cut the onion into thin slices and add to the drained cabbage.
- Add celery seed and mustard seed to the cabbage mixture.
- Bring the vinegar, water, and sugar to a boil; boil for 1 minute.
- Cool the vinegar mixture and pour it over the vegetables and spices.
- Cover and chill the relish for 24 hours before serving.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).