Microwave Butterscotch Pie
A creamy, rich butterscotch pie with a smooth filling flavored with brown sugar and a buttery crust, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- In a glass mixing bowl, combine brown sugar, water, and butter; microwave on High for 30 seconds until it starts to bubble.
- Stir the mixture well. Make a paste of flour, cornstarch, and a little milk.
- Add the flour mixture to the sugar mixture and combine using a wire whisk; then add the rest of the milk and beaten egg yolks and mix well.
- Microwave the mixture on High for 4 minutes; whisk well after cooking.
- Return to microwave and cook for another 3 minutes.
- If the filling is not thick enough, cook for an additional minute.
- Cover the filling with plastic wrap and cool for 15 to 20 minutes.
- Stir the filling again, then pour into the baked pie shell.
- Serve topped with whipped topping.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you're out of cornstarch, you can substitute with an equal amount of arrowroot powder or potato starch. Be careful not to overcook the filling in the microwave, as it can become rubbery. Whisk vigorously between cooking intervals for a smoother consistency.
Serving Suggestions
Serve this pie with a generous dollop of whipped topping for added creaminess. It pairs beautifully with a hot cup of coffee or a scoop of vanilla ice cream. For a delightful contrast, consider a side of fresh fruit or a simple Baked Spinach Salad, which adds a refreshing touch to your dessert experience.
Storage & Reheating
Once cooled, cover the pie with plastic wrap and refrigerate for up to 3 days. If you have leftovers, it's best to keep the whipped topping separate until serving to maintain its texture. To enjoy the pie again, simply serve chilled or at room temperature, as it tastes great both ways.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Butterscotch Pie contains roughly 286 calories, with 8g protein, 27g carbohydrates, and 16g fat. It is a good source of protein (16% of the Daily Value), iron (13% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this butterscotch pie a day in advance. Just ensure it is covered well and stored in the refrigerator. The flavors will meld beautifully overnight, enhancing the overall taste. Just add the whipped topping right before serving for the best texture.
What can I use instead of a baked pie shell?
If you don't have a baked pie shell, a graham cracker crust or a chocolate cookie crust can be a delicious alternative. You can also make a crust from scratch using crushed cookies and melted butter, pressing it into the pie dish and baking briefly before filling.
Is it possible to make this pie gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend or use cornstarch, which is naturally gluten-free. Make sure to check that your pie shell is also gluten-free for a completely gluten-free dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).