Corine'S Carrot Cake
A moist, flavorful carrot cake packed with nuts, raisins, and orange zest, perfect for celebrations or teatime, appealing to those who love spicy, fruity desserts.
Ingredients
Instructions
- Cream together sugar, canola oil, and eggs until well combined.
- Sift together flour, salt, cinnamon, and baking soda; gradually mix into the creamed mixture.
- Add grated raw carrots, chopped nuts, golden raisins, grated orange rind, and almond extract; mix until evenly incorporated.
- Pour batter into a Pam-sprayed angel food cake pan.
- Bake at 350°F for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
909
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).