*Fresh Cranberry Mold
A vibrant, fruity gelatin mold combining fresh cranberries, orange, pineapple, and pecans, ideal for festive occasions or a refreshing, colorful appetizer for gatherings.
Ingredients
Instructions
- Dissolve raspberry jello in hot water; stir to dissolve.
- Add cold water and allow to jell partially.
- Put cranberries and orange through a food chopper.
- Add sugar and mix well.
- When jello is partially set, fold in the cranberry and orange mixture, pineapple, and pecans.
- Pour into a large mold and refrigerate.
Tips & Substitutions
For a vibrant flavor, consider using fresh or frozen cranberries as they provide a tart contrast to the sweetness of the raspberry jello. If you want to reduce sugar, you can use a sugar substitute that measures like sugar. If you don't have raspberry jello, strawberry or cherry can work as great alternatives. Be careful not to let the jello set too firmly before folding in the Fruit Mixture.
Serving Suggestions
This Fresh Cranberry Mold can be served as a refreshing side dish at holiday gatherings or as a light dessert. It pairs beautifully with Tater Chips for a crunchy contrast or can be enjoyed alongside a Non-Alcoholic Cocktail. Garnish with additional pecans or a sprig of mint for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish can be enjoyed cold, so there's no need to reheat. If you prefer a firmer texture, allow it to sit in the fridge for a few more hours before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of *Fresh Cranberry Mold contains roughly 209 calories, with 3g protein, 14g carbohydrates, and 17g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This mold sets well in the refrigerator, making it an excellent make-ahead dish. You can prepare it up to 2 days in advance and let it chill until serving time, ensuring the flavors meld beautifully.
Can I use canned cranberries instead of fresh?
While fresh cranberries provide the best texture and flavor, you can use canned cranberries if necessary. Just be sure to drain them well to avoid excess moisture, and note that the taste may be sweeter, so adjust the sugar accordingly.
Is this recipe suitable for vegan diets?
Yes, this recipe can easily be adapted for vegan diets. Ensure that the jello you use is plant-based, as some brands may contain gelatin derived from animal products. Many companies offer vegan-friendly jello alternatives that work perfectly in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).