Josie'S Brunch

VegetarianDairy
Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

A hearty brunch casserole combining savory sausage, eggs, bread, and cheese, perfect for weekend gatherings or family breakfasts, offering warm comfort and satisfying flavors.

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Ingredients

  • 1 pkg. Smok-Y-Links, sliced to 1-inch sections ⓘ
  • 6 eggs ⓘ
  • 2 1/2 cups torn up bread (white works best) ⓘ
  • 1 1/2 cups milk ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 teaspoon dry mustard ⓘ
  • 1/3 cup chopped green pepper
  • 1/4 cup chopped onion ⓘ
  • 4 oz. shredded Cheddar cheese ⓘ

Instructions

  1. Preheat oven to 325°F.
  2. Spray a 13 x 9-inch baking dish with nonstick spray.
  3. In a large bowl, beat the eggs with milk, salt, and dry mustard.
  4. Add torn bread, green pepper, onion, sliced Smok-Y-Links, and shredded Cheddar cheese to the egg mixture.
  5. Mix well to combine.
  6. Pour the mixture into the prepared baking dish.
  7. Bake in the preheated oven for about 40 minutes or until set and golden brown.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 18.9g 24% DV
Carbs 65.1g 24% DV
Fiber 1.5g 5% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 10173.2mg 100% DV
Potassium 369.8mg 8% DV
Cholesterol 101.5mg 34% DV

Vitamins & Minerals

Vitamin A 178mcg 20% DV
Vitamin C 33.4mg 37% DV
Vitamin D 0.6mcg 3% DV
Calcium 362.3mg 28% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread sections egg cheddar cheese onion milk green pepper salt

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