Josie'S Brunch
A hearty brunch casserole combining savory sausage, eggs, bread, and cheese, perfect for weekend gatherings or family breakfasts, offering warm comfort and satisfying flavors.
Ingredients
Instructions
- Preheat oven to 325°F.
- Spray a 13 x 9-inch baking dish with nonstick spray.
- In a large bowl, beat the eggs with milk, salt, and dry mustard.
- Add torn bread, green pepper, onion, sliced Smok-Y-Links, and shredded Cheddar cheese to the egg mixture.
- Mix well to combine.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for about 40 minutes or until set and golden brown.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also swap the Smok-Y-Links for a vegetarian sausage alternative to create a delicious vegetarian version. Adding herbs like parsley or chives can enhance the flavor profile. If you prefer a bit of spice, try incorporating jalapeños or red pepper flakes into the mix.
Serving Suggestions
This dish is perfect for brunch and can be served alongside fresh fruit or a simple green salad. For a heartier meal, pair it with crispy bacon or sausage links. It also pairs beautifully with Burt'S Favorite Frosting for a sweet finish if you’re serving it as part of a larger brunch spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes until warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Josie'S Brunch contains roughly 589 calories, with 17g protein, 82g carbohydrates, and 23g fat. It is an excellent source of calcium (39% of the Daily Value), protein (34% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1458mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just pour it into the baking dish and bake it in the morning for a fresh and easy brunch. This allows the flavors to meld together, creating a delicious meal.
What can I substitute for bread in this recipe?
If you're looking for a gluten-free option, you can use gluten-free bread or even hash browns for a unique twist. Just ensure it’s torn into pieces similar in size to bread so that it absorbs the egg mixture well.
How can I customize the vegetable ingredients?
Feel free to use any vegetables you like or have on hand. Spinach, mushrooms, or zucchini work well in this recipe. Just make sure to sauté firmer vegetables before adding them to the egg mixture to ensure they are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).