Fresh Herbs And Shrimp
A vibrant shrimp dish infused with fresh herbs, garlic, and lemon, perfect for light lunches, elegant first courses, or buffets with bright, savory flavors.
Ingredients
Instructions
- Heat olive oil in a saute pan, add peeled shrimp and cook until they turn pink.
- Remove shrimp, leaving oil and juices in the pan.
- Add minced garlic to the pan and cook until soft.
- Pour in white wine and reduce the mixture by half.
- Add lemon juice and bring to a boil.
- Remove from heat and whisk in butter until the sauce thickens.
- Stir in chopped herbs and season with salt and pepper.
- Return the cooked shrimp to the pan and heat through.
- Serve over angel hair pasta or parsley rice.
Tips & Substitutions
For an added depth of flavor, consider using shrimp stock instead of white wine. If fresh herbs are unavailable, dried herbs can be used, but reduce the quantity to one-third. For a quicker meal, pre-cooked shrimp can be used; just adjust the cooking time accordingly. This dish can also be adapted with different seafood, such as scallops or crab, for a delightful twist akin to Seafood A La Mediterranean.
Serving Suggestions
This dish pairs beautifully with angel hair pasta or parsley rice, which soak up the flavorful sauce. For a complete meal, serve alongside a crisp green salad or garlic bread. For an elegant touch, garnish with additional fresh herbs and lemon wedges. It also complements well with a chilled glass of dry white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, gently warm the shrimp in a pan over low heat. Avoid high temperatures to prevent the shrimp from becoming tough. If reheating pasta, add a splash of water or broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Herbs And Shrimp contains roughly 379 calories, with 7g protein, 21g carbohydrates, and 27g fat. It is a good source of iron (17% of the Daily Value), protein (15% of the Daily Value), and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1457mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but they should be thawed completely before cooking. To thaw, place them in the refrigerator overnight or quickly under cold running water. Cooking times may vary slightly, so ensure the shrimp are cooked until pink and opaque.
What can I substitute for white wine?
If you prefer not to use white wine, you can substitute with chicken or vegetable broth, or even a splash of lemon juice mixed with water. This will add moisture and flavor without the alcohol content, keeping the dish enjoyable.
How do I know when the shrimp are done cooking?
Shrimp are done when they turn pink and opaque, usually within 3-5 minutes of cooking. Overcooking can make them tough, so it’s best to watch them closely as they cook and remove them from heat as soon as they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).