Steamed Salmon
Steamed salmon with aromatic herbs and vegetables offers a light, flavorful dish perfect for healthy meals, suitable for seafood lovers and those seeking a delicate yet savory flavor profile.
Ingredients
Instructions
- Combine water, wine, chopped celery, sliced carrot, chopped onion, rosemary, and tarragon in a skillet.
- Bring to a simmer and cook for 10 minutes.
- Add salmon fillets to the skillet and cook on medium heat for 5 to 10 minutes on each side or until the fish flakes easily.
- Remove the salmon to a serving platter.
- Drain the cooked vegetables and place them on top of the salmon fillets.
Nutrition & Diet Analysis (per serving)
266
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).