Catherine'S Shrimp

Name: Catherine'S Shrimp
Prep time: 8 h 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb cooked shelled shrimp; 2 slices lemon; 1/4 cup chopped celery; salt; freshly ground pepper; olive oil to cover; 1 medium onion, thinly sliced; chopped parsley; 1/4 cup chopped green pepper

Seafood

Prep: 510 min Cuisine: Mediterranean

Catherine's Shrimp is a flavorful marinated dish featuring tender shrimp, fresh vegetables, and zesty seasonings, perfect for seafood lovers and suitable for elegant or casual gatherings.

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Ingredients

1 lb cooked shelled shrimp ⓘ
2 slices lemon ⓘ
1/4 cup chopped celery ⓘ
salt ⓘ
freshly ground pepper ⓘ
olive oil to cover ⓘ
1 medium onion, thinly sliced ⓘ
chopped parsley ⓘ
1/4 cup chopped green pepper ⓘ

Instructions

Layer the cooked shelled shrimp, sliced onion, lemon slices, and chopped parsley in a serving dish.
Add salt, freshly ground pepper, and a dash of Tabasco to taste.
Cover with olive oil, bay leaf, chopped green pepper, and chopped celery.
Marinate for 6 to 8 hours, then serve.

Nutrition & Diet Analysis (per serving)

488 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 15g 30% DV

Total Fat 32.4g 42% DV

Carbs 46.5g 17% DV

Fiber 16.1g 58% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 10111.5mg 100% DV

Potassium 2064mg 44% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 101.8mcg 11% DV

Vitamin C 71.6mg 80% DV

Vitamin D 0mcg

Calcium 309.3mg 24% DV

Iron 27mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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