Catherine'S Shrimp
Catherine's Shrimp is a flavorful marinated dish featuring tender shrimp, fresh vegetables, and zesty seasonings, perfect for seafood lovers and suitable for elegant or casual gatherings.
Ingredients
Instructions
- Layer the cooked shelled shrimp, sliced onion, lemon slices, and chopped parsley in a serving dish.
- Add salt, freshly ground pepper, and a dash of Tabasco to taste.
- Cover with olive oil, bay leaf, chopped green pepper, and chopped celery.
- Marinate for 6 to 8 hours, then serve.
Tips & Substitutions
For best flavor, use fresh herbs like parsley and experiment with adding a pinch of crushed red pepper for a spicy kick. If you don’t have green pepper, diced bell pepper or even jalapeños can work as great substitutes. When marinating, ensure the shrimp are well coated with olive oil to enhance the flavors. This recipe is versatile; you can even incorporate elements from Mediterranean recipes for a different twist.
Serving Suggestions
Serve chilled as an appetizer or a light main course. This dish pairs beautifully with crusty bread, a fresh salad, or even alongside dishes like Tuna Zucchini Slippers for a varied seafood spread. Consider serving it with a side of lemon wedges for an extra citrusy touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, making it even tastier. To reheat, gently warm the shrimp in a skillet over low heat until just warmed through, being careful not to overcook them, as shrimp can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Catherine'S Shrimp contains roughly 413 calories, with 7g protein, 59g carbohydrates, and 20g fat. It is an excellent source of iron (73% of the Daily Value), dietary fiber (35% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2231mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are fully thawed and drained before marinating. It's best to let them sit in the refrigerator overnight to maintain their texture and flavor.
What can I substitute for olive oil?
If you're looking for a substitute for olive oil, avocado oil or a light vegetable oil would work well. However, using olive oil will add a distinct flavor that complements the shrimp and vegetables beautifully.
Can I add other vegetables to the marinade?
Absolutely! Feel free to include other vegetables like diced tomatoes or sliced cucumbers to enhance the dish. Just remember to adjust the marinating time slightly if you add more moisture-rich veggies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).