Fresh Mango Pie
A vibrant mango pie featuring ripe mango slices and warm spices, perfect for summer gatherings or a tropical-inspired dessert that delights with its fresh, fruity flavor.
Ingredients
Instructions
- Dissolve cornstarch in heavy cream, then stir in sugar, salt, nutmeg, and cinnamon until well combined.
- Pour the mixture into the unbaked pie shell and top with the second crust or lattice.
- Bake at 450°F (232°C) for 10 minutes.
- Reduce oven temperature to 350°F (177°C) and continue baking for 50 minutes until filling is set.
Tips & Substitutions
To enhance the flavor of your Fresh Mango Pie, consider using ripe, sweet mangos for the best results. If you don't have cornstarch, arrowroot powder can be a suitable substitute for thickening. Adjust the sugar based on the sweetness of the mangoes you choose. If you prefer a crunchy texture, adding a layer of crushed nuts between the filling and crust can add an interesting twist.
Serving Suggestions
Serve slices of Fresh Mango Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. This pie pairs beautifully with a cup of tea, such as that from the Indigo Tea Shop-Sweet Potato Muffins collection, offering a lovely contrast to the fruity filling. Consider a light salad on the side for a balanced meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. For best results, reheat individual slices in the oven at a low temperature to maintain the crust's texture, or enjoy it chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Mango Pie contains roughly 181 calories, with 11g protein, 15g carbohydrates, and 9g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mango slices for this pie?
While fresh mangoes yield the best flavor and texture, you can use frozen mango slices. Just be sure to thaw and drain any excess liquid before using them in the recipe to avoid a soggy filling.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it and let it cool completely, then store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served the next day.
What if I want to make a gluten-free version?
To make a gluten-free Fresh Mango Pie, simply use a gluten-free pie crust instead of a traditional one. There are many pre-made options available, or you can make your own using gluten-free flour blends for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).