Fresh Mango Pie

Name: Fresh Mango Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 3 Tbsp. cornstarch; 1 c. heavy cream; 1/4 tsp. salt; 3 1/2 c. firm, ripe mango slices; 1 (10-inch) unbaked pie shell; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon; 3/4 c. sugar

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A vibrant mango pie featuring ripe mango slices and warm spices, perfect for summer gatherings or a tropical-inspired dessert that delights with its fresh, fruity flavor.

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Ingredients

3 Tbsp. cornstarch ⓘ
1 c. heavy cream ⓘ
1/4 tsp. salt ⓘ
3 1/2 c. firm, ripe mango slices ⓘ
1 (10-inch) unbaked pie shell ⓘ
1/4 tsp. nutmeg ⓘ
1/2 tsp. cinnamon ⓘ
3/4 c. sugar ⓘ

Instructions

Dissolve cornstarch in heavy cream, then stir in sugar, salt, nutmeg, and cinnamon until well combined.
Pour the mixture into the unbaked pie shell and top with the second crust or lattice.
Bake at 450°F (232°C) for 10 minutes.
Reduce oven temperature to 350°F (177°C) and continue baking for 50 minutes until filling is set.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 28.2g 36% DV

Carbs 59.1g 21% DV

Fiber 7.8g 28% DV

Sugar 8.2g 16% DV

Electrolytes

Sodium 9904.8mg 100% DV

Potassium 267.8mg 6% DV

Cholesterol 36.5mg 12% DV

Vitamins & Minerals

Vitamin A 109mcg 12% DV

Vitamin C 10.2mg 11% DV

Vitamin D 0.4mcg 2% DV

Calcium 153.8mg 12% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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