Kielbasa Skillet Supper
A hearty and flavorful skillet dish featuring kielbasa, rice, peas, mushrooms, and melted Swiss cheese, perfect for a quick family dinner or casual get-together.
Ingredients
Instructions
- Cut kielbasa into 1/2-inch diagonal chunks.
- Combine kielbasa, rice, cream of celery soup, and water in a large skillet on medium heat.
- Cover and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Stir in frozen peas and drained canned mushrooms.
- Simmer, covered, for 20 minutes or until rice is cooked.
- Sprinkle with shredded Swiss cheese.
- Cover and keep on low heat for 5 minutes or until cheese is melted.
Tips & Substitutions
For a spicier kick, try adding diced jalapeños or red pepper flakes when combining the ingredients. If you prefer a vegetarian version, substitute the kielbasa with plant-based sausage and use vegetable broth instead of water. For different textures, consider adding bell peppers or carrots. This dish can also be enhanced with herbs like thyme or parsley for added flavor.
Serving Suggestions
Serve this hearty kielbasa skillet supper with a side of crusty bread or a fresh salad for a complete meal. A simple green salad with a light vinaigrette pairs beautifully with this dish. You can also consider serving it alongside a slice of Delicious Peach Salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, stirring occasionally, or microwave in short intervals until heated through. If the dish seems dry, add a splash of water or broth to revive the moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Kielbasa Skillet Supper contains roughly 681 calories, with 40g protein, 34g carbohydrates, and 43g fat. It is an excellent source of calcium (82% of the Daily Value), protein (81% of the Daily Value), and vitamin D (60% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 931mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can substitute kielbasa with any smoked sausage or your favorite type of sausage. Just adjust the cooking time according to the sausage you choose to ensure it is cooked through.
Is there a way to make this dish healthier?
Absolutely! You can use brown rice instead of white rice for added fiber, and incorporate more vegetables like spinach or zucchini. Reducing the amount of cheese or using a lower-fat cheese can also make it lighter.
Can I prepare this dish in advance?
Yes, you can prepare it up to the point of adding cheese and then refrigerate it. When ready to serve, reheat gently on the stove, add cheese, and cover until melted. This makes for an easy weeknight meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).