Strawberry Bread(2 Loaves)
A moist and flavorful strawberry bread with cinnamon and nuts, perfect for breakfast or snacks, appealing to fruit and bread lovers seeking a sweet treat.
Ingredients
Instructions
- Combine flour, sugar, cinnamon, soda, and salt in a large bowl.
- Add salad oil and beaten eggs; mix thoroughly.
- Stir in thawed strawberries and chopped nuts.
- Pour batter into 2 greased and floured 9 x 5 x 3-inch loaf pans.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
- Wrap loaves tightly and let sit overnight for better flavor.
Tips & Substitutions
For a different flavor, try substituting half of the all-purpose flour with whole wheat flour for added nutrition. If you prefer a less sweet bread, reduce the sugar by 1/2 cup. Make sure to use thawed strawberries for the best texture, as frozen strawberries can release too much moisture. Consider adding a teaspoon of vanilla extract for extra depth of flavor.
Serving Suggestions
Serve strawberry bread warm or at room temperature, ideally with a spread of cream cheese or butter. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for dessert. For a delightful breakfast, enjoy it alongside a cup of coffee or tea. Consider serving it with T Cakes for a lovely brunch spread.
Storage & Reheating
Store leftover strawberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves tightly in plastic wrap and place them in the freezer, where they can last for up to 3 months. Thaw in the refrigerator overnight before serving, or microwave individual slices for a quick reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Bread(2 Loaves) contains roughly 371 calories, with 7g protein, 84g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (104% of the Daily Value), vitamin C (52% of the Daily Value), and calcium (39% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but be sure to chop them and gently mash them to release some juice. Fresh strawberries may result in a lighter texture, but they can also add a delightful freshness to the bread. Adjust the sugar if the strawberries are particularly sweet.
How can I make this recipe gluten-free?
To make gluten-free strawberry bread, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder and baking soda are also gluten-free. The texture may vary slightly, but the flavor will still be delicious. You may need to adjust the liquid slightly depending on the blend used.
Can I add other fruits or spices to this recipe?
Absolutely! You can add chopped bananas, blueberries, or even apples to the batter for variety. Additionally, consider incorporating nutmeg or cardamom along with the cinnamon for a warm spice flavor. Just be mindful of the moisture content of any added fruits to keep the bread from becoming too dense.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).