Strawberry Bread(2 Loaves)

Vegetarian
Prep: 20 min Cook: 75 min Serves: 12 Cuisine: American

A moist and flavorful strawberry bread with cinnamon and nuts, perfect for breakfast or snacks, appealing to fruit and bread lovers seeking a sweet treat.

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Ingredients

  • 3 cups all-purpose flour ⓘ
  • 2 cups sugar ⓘ
  • 3 teaspoons ground cinnamon ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 teaspoon salt ⓘ
  • 1 1/4 cups salad oil ⓘ
  • 4 eggs ⓘ
  • 2 (10 oz) packages frozen strawberries, thawed ⓘ
  • 1 1/4 cups chopped nuts ⓘ

Instructions

  1. Combine flour, sugar, cinnamon, soda, and salt in a large bowl.
  2. Add salad oil and beaten eggs; mix thoroughly.
  3. Stir in thawed strawberries and chopped nuts.
  4. Pour batter into 2 greased and floured 9 x 5 x 3-inch loaf pans.
  5. Bake at 350°F (175°C) for 1 hour and 15 minutes.
  6. Wrap loaves tightly and let sit overnight for better flavor.

Nutrition & Diet Analysis (per serving)

642 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 28.7g 37% DV
Carbs 96.3g 35% DV
Fiber 16.2g 58% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 10029.2mg 100% DV
Potassium 622mg 13% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 32.5mcg 4% DV
Vitamin C 25mg 28% DV
Calcium 359.8mg 28% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar frozen strawberries salad oil egg soda all-purpose nuts ground cinnamon salt

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