Pat Huval'S Fried Shrimp
Crispy, flavorful fried shrimp marinated in a tangy egg and milk mixture, perfect as an appetizer or main course for seafood lovers seeking a crunchy delight.
Ingredients
Instructions
- Clean the fresh shrimp thoroughly.
- Make a mixture of egg, milk, baking powder, and vinegar.
- Marinate the shrimp in this mixture for at least 1 hour.
- Remove the shrimp from the marinade and season lightly with seasoning.
- Dip the marinated shrimp in flour.
- Fry the coated shrimp in oil at 380°F for not over 10 minutes until golden and cooked through.
Tips & Substitutions
For extra crunch, consider adding breadcrumbs or panko to the flour before coating the shrimp. If you don't have carnation milk, regular milk or buttermilk can be used as a substitute. To enhance the flavor, adding a pinch of cayenne pepper to the marinade can give the shrimp a nice kick. Always ensure the oil is at the right temperature to prevent the shrimp from absorbing too much oil.
Serving Suggestions
Serve the fried shrimp with a squeeze of fresh lemon juice and a side of tartar sauce or cocktail sauce for dipping. They pair beautifully with coleslaw or a light salad. For a complete meal, consider serving them alongside rice or fries. This dish also complements well with seafood recipes like 'Escabeche De Ayita' for a delightful feast.
Storage & Reheating
Store any leftover fried shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F for about 10 minutes to regain their crispiness. Avoid microwaving, as it can make them soggy. For best results, serve immediately after frying.
Nutrition & Diet Analysis (per serving)
Each serving of Pat Huval'S Fried Shrimp contains roughly 23 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
While fresh shrimp is ideal for the best flavor and texture, you can use frozen shrimp if necessary. Just be sure to thaw them completely and pat them dry before marinating to ensure a crispy coating when fried.
What type of oil is best for frying shrimp?
Choose an oil with a high smoke point, such as peanut oil, canola oil, or vegetable oil, for frying shrimp. This helps achieve a crispy exterior without burning. Avoid olive oil as it has a lower smoke point and can impart off-flavors.
How can I make this dish spicier?
To add heat to your fried shrimp, consider mixing in some cayenne pepper or hot sauce into the marinade. You can also serve them with a spicy dipping sauce, such as a Sriracha-based sauce, to elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).