Shrimp And Rice Stir-Fry
A quick, flavorful shrimp and rice stir-fry featuring tender mushrooms and fresh green onions, perfect for a satisfying weeknight meal with bright, savory flavors.
Ingredients
Instructions
- Steam the shrimp for 5 minutes until pink.
- Stir-fry the mushrooms in olive oil, seasoning with Nature's Seasons.
- Add green onions to the mushrooms and cook briefly.
- Combine the peeled shrimp and cooked rice with the mushrooms and onions.
- Mix well and season to taste before serving.
Tips & Substitutions
For a flavor boost, consider adding garlic or ginger while stir-frying the mushrooms. You can substitute the shrimp with chicken, tofu, or even a mix of vegetables for a vegetarian option. If you prefer a spicier kick, toss in some red pepper flakes. Using leftover rice helps to achieve the best texture in this dish, as day-old rice tends to fry better.
Serving Suggestions
Serve this stir-fry over a bed of fresh greens for added crunch or alongside steamed vegetables for a colorful plate. It pairs beautifully with Staked Fish for a delightful seafood meal. A drizzle of soy sauce or a sprinkle of sesame seeds can enhance the dish further. Consider offering lime wedges on the side for a zesty finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave, stirring occasionally to ensure even heating, or sauté in a pan for a few minutes until warmed through. Adding a splash of water can help prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Rice Stir-Fry contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used in this stir-fry. Just ensure they are fully thawed and patted dry before steaming to avoid excess moisture in the dish. Adjust the steaming time if necessary, as frozen shrimp may take slightly longer to turn pink.
What kind of rice is best for stir-fry?
Jasmine or basmati rice works well in stir-fry due to their fluffy texture. However, you can also use brown rice for a healthier option. Leftover rice, which is drier, is ideal as it prevents clumping and allows for better frying. Just make sure to break up any clumps before adding it to the pan.
How can I make this dish vegetarian?
To make this stir-fry vegetarian, replace the shrimp with tofu or tempeh. You can also add a variety of vegetables like bell peppers, broccoli, or snap peas for added nutrition and flavor. Adjust cooking times accordingly to ensure everything is cooked through while still maintaining a crisp texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).