Fresh (Soft Pear) Cake

Vegetarian
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Ingredients

  • 2 c. Gladiola flour ⓘ
  • 1 1/2 tsp. soda ⓘ
  • 1/2 tsp nutmeg ⓘ
  • 1/2 tsp. cinnamon ⓘ
  • 1 tsp. salt ⓘ
  • 1 c. chopped pecans ⓘ
  • 1/2 c. golden raisins ⓘ
  • 2 eggs ⓘ
  • 1 1/4 c. salad oil ⓘ
  • 2 c. sugar ⓘ
  • 2 tsp. vanilla ⓘ
  • 3 c. small diced pears ⓘ
  • 1 (10 oz.) jar cherries, drained and quartered ⓘ

Instructions

  1. Sift
  2. dry
  3. ingredients.
  4. Combine eggs, salad oil, sugar and vanilla; mix well. Add sifted ingredients and blend.
  5. Add pears, pecans, raisins and cherries.
  6. Mix.
  7. Bake in a 10-inch Bundt (greased
  8. and
  9. floured)
  10. pan
  11. for
  12. 1 1/4 to 1 1/2 hours, until toothpick comes out clean at 325°.
  13. Remove from pan and let cool. Now all you need is coffee and company.

Nutrition & Diet Analysis (per serving)

1033 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 54.6g 70% DV
Carbs 116.9g 43% DV
Fiber 12.4g 44% DV
Sugar 31.3g 63% DV

Electrolytes

Sodium 10116mg 100% DV
Potassium 796mg 17% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV
Vitamin C 12.3mg 14% DV
Calcium 226.3mg 17% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

golden raisins sugar vanilla salad oil nutmeg egg cinnamon soda pecans pears flour cherries salt

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