Fresh Strawberry And Rhubarb Lemonade
A refreshing and tangy lemonade blending sweet strawberries and tart rhubarb, perfect for summer gatherings and those who enjoy vibrant, fruit-forward beverages.
Ingredients
Instructions
- Wash the rhubarb and cut into 1-inch pieces.
- Add 2 cups water to a saucepan, cover, and simmer the rhubarb for 10 minutes.
- Strain the cooked rhubarb and add sugar to the liquid.
- Stir until the sugar is dissolved and let the mixture cool.
- Crush the strawberries, strain them, and add the lemon juice and 1 cup water to the mixture.
- Serve the lemonade in tall glasses over ice.
- Garnish with whole strawberries.
Tips & Substitutions
To enhance the flavor, consider adding a few mint leaves while simmering the rhubarb. If you prefer a sweeter lemonade, adjust the sugar to taste. You can substitute honey or agave syrup instead of sugar for a different sweetness profile. Use frozen strawberries if fresh ones are unavailable. This lemonade pairs beautifully with Ethel'S Salad for a refreshing summer meal.
Serving Suggestions
Serve this refreshing lemonade in tall glasses filled with ice. Garnish with whole strawberries or a slice of lemon for an appealing presentation. It makes a delightful beverage for summer picnics or barbecues. Pair with light snacks like cheese platters or fresh fruit for a perfect warm-weather treat.
Storage & Reheating
Store any leftover lemonade in an airtight container in the refrigerator for up to 3 days. If the lemonade separates, simply stir it before serving. Avoid freezing, as the texture may change. To enjoy chilled, pour over ice or blend with ice cubes for a slushy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Strawberry And Rhubarb Lemonade contains roughly 308 calories, with 2g protein, 78g carbohydrates, and 1g fat. It is an excellent source of vitamin C (65% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just thaw it and drain any excess liquid before adding it to the saucepan. The flavor will still be delicious, although fresh rhubarb provides a brighter taste.
How can I adjust the tartness of the lemonade?
To adjust the tartness, add more sugar for sweetness or increase the lemon juice for a tangier flavor. Start with small increments and taste until you achieve your preferred balance.
Is this lemonade suitable for kids?
Absolutely! This lemonade is a refreshing, fruity drink that kids will love. Just monitor the sugar content to suit their taste preferences, and consider using less lemon juice for a milder flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).