Egg-A-Roni And Cheese Casserole
A comforting casserole combining creamy cheese, flavorful eggs, and macaroni, perfect for family dinners and easy to prepare with rich, savory flavors.
Ingredients
Instructions
- Place cooked macaroni in a casserole dish.
- Add sliced hard-boiled eggs on top of the macaroni.
- Melt butter in a saucepan over medium heat.
- Blend in flour, salt, marjoram, and pepper into the melted butter.
- Cook the mixture for 1 minute.
- Add dry milk to the saucepan.
- Gradually stir in 3/4 cup hot water, stirring constantly until smooth.
- Remove the saucepan from heat.
- Stir in shredded Cheddar cheese until melted and smooth.
- Pour the cheese sauce over the eggs and macaroni in the casserole dish.
- Sprinkle with paprika on top.
- Bake at 350°F (175°C) for 30 minutes.
- Let stand for 15 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit more butter or using whole milk instead of dry milk. If you want to enhance the flavor, try adding sautéed onions or garlic to the butter before mixing in the flour. For a twist, substitute elbow macaroni with penne or shells. This dish is also versatile; feel free to use different types of cheese like Gruyère or Monterey Jack.
Serving Suggestions
This casserole is perfect as a main dish but can also be served as a side. Pair it with a fresh green salad or steamed vegetables for a balanced meal. For a comforting dinner, serve alongside a bowl of Old Fashioned Potato Soup With Rivels. A sprinkle of extra cheese or fresh herbs on top before serving can elevate the presentation.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and bake for about 20 minutes until heated through. Alternatively, you can microwave individual portions on high for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Egg-A-Roni And Cheese Casserole contains roughly 816 calories, with 31g protein, 85g carbohydrates, and 41g fat. It is an excellent source of vitamin A (80% of the Daily Value), calcium (71% of the Daily Value), and protein (63% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2052mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh milk instead of dry milk in this recipe?
Yes, you can use fresh milk instead of dry milk. Just replace the 1 cup of dry milk with 1 cup of fresh milk and adjust the amount of water accordingly. This will give you a creamier sauce but may require a bit more cooking time to thicken.
How can I make this recipe vegetarian?
To make this casserole vegetarian, simply omit the hard-boiled eggs and replace them with a mix of sautéed vegetables like spinach, bell peppers, or mushrooms. You can also enhance the dish with some nutritional yeast for a cheesy flavor without dairy.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole up to the point of baking and store it in the refrigerator for up to 24 hours. Just cover it tightly with plastic wrap or foil. When ready to bake, remove it from the refrigerator and bake as directed, possibly adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).