Mona'S Cake
A rich layered dessert featuring a pecan crust, creamy cream cheese filling, and chocolate pudding topping, perfect for gatherings and satisfying chocolate and nut lovers.
Ingredients
Instructions
- Blend 1 cup flour, 3/4 cup pecans, and 1 stick melted margarine, then press into a pan and bake for 15 minutes at 350°F.
- Mix 8 oz cream cheese, 2 cups Cool Whip, and 1/2 cup sugar, then spoon over the cooled crust.
- Heat 2 boxes of instant chocolate pudding with 3 1/2 cups milk until thick, then spoon over the dessert and refrigerate.
Nutrition & Diet Analysis (per serving)
741
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).