Fresh Summer Tart

Prep: 20 min Cook: 15 min Serves: 14 Cuisine: American

A vibrant, fruity summer tart featuring a sweet cookie crust topped with creamy orange-infused filling and decorated with fresh seasonal fruits. Perfect for outdoor gatherings, picnics, or dessert tables, it offers a delightful combination of sweetness and tang, appealing to all ages during warm weather occasions.

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Ingredients

  • 1 package refrigerated sugar cookie dough
  • 11 oz. cream cheese, softened
  • 1 lb. confectioners' sugar
  • 4 Tbsp. frozen orange juice concentrate
  • fresh fruit (bananas, strawberries, melon, kiwi, grapes, etc.)

Instructions

  1. Press the refrigerated sugar cookie dough onto a greased 14-inch pizza pan and bake according to package directions.
  2. Allow the crust to cool completely.
  3. Beat the softened cream cheese, confectioners' sugar, and 4 tablespoons of frozen orange juice concentrate until fluffy.
  4. Spread the cream cheese mixture evenly over the cooled crust.
  5. Arrange fresh fruit decoratively on top of the cream cheese layer.
  6. Cut into wedges and serve.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 12.1g 16% DV
Carbs 54.5g 20% DV
Fiber 0.7g 2% DV
Sugar 45.5g 91% DV

Electrolytes

Sodium 196.3mg 9% DV
Potassium 134mg 3% DV
Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 80.8mcg 9% DV
Vitamin C 7.7mg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 26mg 2% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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