Grandma Mag'S Banana Bread
Grandma Mag's Banana Bread is a moist, flavorful treat with ripe banana sweetness complemented by crunchy nuts. Perfect for breakfast, snack, or dessert, its comforting aroma and tender crumb make it a family favorite and a great way to use overripe bananas.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Grease a loaf pan.
- Pour the batter into the prepared pan.
- Bake at 350°F for about 1 hour.
Tips & Substitutions
For a richer flavor, try using melted butter instead of shortening. If you're out of brown sugar, you can substitute it with granulated sugar mixed with a bit of molasses. Make sure your bananas are very ripe for the best sweetness and moisture. Mixing by hand helps maintain a tender crumb, so avoid overmixing to keep the bread light and fluffy.
Serving Suggestions
Serve slices of Grandma Mag's Banana Bread plain or spread with a generous pat of butter for a comforting treat. It pairs beautifully with a cup of coffee or tea. Consider adding a side of Creamy Swiss Salad for a light meal or snack. You can also enjoy it as a breakfast option alongside an Apple Pancake for a delightful morning spread.
Storage & Reheating
Once cooled, wrap the banana bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. To reheat, simply pop a slice in the toaster or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Mag'S Banana Bread contains roughly 209 calories, with 4g protein, 37g carbohydrates, and 5g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1196mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may yield a denser loaf. To maintain moisture, you might want to add an extra tablespoon of liquid or use a mix of both flours for a lighter texture.
What can I add for extra flavor?
Consider adding vanilla extract, cinnamon, or nutmeg to enhance the banana flavor. You can also fold in chocolate chips, dried fruits, or even a handful of chopped macadamia nuts for a delightful twist, resembling Banana Macadamia Nut Bread.
How do I know when the banana bread is done baking?
To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready. If it has wet batter on it, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).