Friday Special Tuna
A savory baked tuna loaf with crunchy saltine crackers and creamy celery, perfect for family dinners or casual gatherings, served with peas or gelatin salad for added freshness.
Ingredients
Instructions
- Mix the crushed saltine crackers, tuna, cream of celery soup, and beaten eggs until well combined.
- Pour the mixture into a greased loaf pan.
- Bake at 350°F (175°C) for 40 minutes until set and golden.
- Serve with peas or a gelatin salad on the side.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).