Fried Alligator
Crispy fried alligator offers a bold taste with lemon fish seasoning and pepper, perfect for adventurous eaters and those craving unique, flavorful game meat dishes.
Ingredients
Instructions
- Soak the alligator meat in salt water overnight in the refrigerator.
- Drain and pat dry the meat.
- Sprinkle the meat with lemon fish seasoning and pepper.
- Roll the seasoned meat in flour.
- Fry the floured meat in oil until brown.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).