Ceviche (Shrimp Cocktail)Equador
A refreshing Ecuadorian shrimp ceviche with lime, tomato, onion, and herbs, offering a tangy, savory flavor perfect for seafood lovers and appetizer enthusiasts.
Ingredients
Instructions
- Put the shrimp shells in a small amount of water and boil for 1 minute. Discard the shells and add the shrimp to the water.
- Cook the shrimp until done, then set aside, reserving the cooking liquid.
- In a small pan, boil the sliced red onion for 1 minute to tame the taste, then drain.
- Mix the cooked onion, sliced tomato, and green pepper in a bowl.
- Add lime juice, chopped parsley, salt, and pepper to the mixture.
- Add the cooked shrimp and reserved cooking liquid to the bowl.
- Stir in olive oil and serve.
Tips & Substitutions
To enhance the flavor of your ceviche, consider adding diced avocado or fresh cilantro to the mixture. If you prefer a spicier kick, a few slices of jalapeño can be a great addition. For a variation, you can substitute shrimp with cooked crab or even use a seafood mix. Remember to use fresh lime juice for the best flavor, as bottled juice may not provide the same freshness.
Serving Suggestions
Ceviche is typically enjoyed chilled, making it an ideal appetizer for warm weather. It pairs beautifully with tortilla chips or crusty bread. Serve alongside a fresh green salad or a light avocado salad to complement the dish. For a festive touch, consider serving it in individual glasses or bowls for a vibrant presentation.
Storage & Reheating
Store any leftover ceviche in an airtight container in the refrigerator for up to 2 days. The seafood may lose its texture over time, so it's best consumed fresh. If you need to reheat it, gently warm it in a pan over low heat, but be cautious not to overcook the shrimp, as it can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Ceviche (Shrimp Cocktail)Equador contains roughly 165 calories, with 3g protein, 11g carbohydrates, and 13g fat. It is an excellent source of vitamin C (53% of the Daily Value) and iron (22% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1933mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking. It’s best to place them in the refrigerator overnight or run them under cold water for a quicker thaw. Just ensure they are peeled and deveined before using them in your ceviche.
How long should I marinate the shrimp in lime juice?
For ceviche, it's not necessary to marinate the shrimp in lime juice for a long time since they are cooked in boiling water. However, if you prefer a stronger lime flavor, let the mixture sit for about 15-30 minutes after combining, which allows the flavors to meld without overcooking the shrimp.
What can I serve with ceviche?
Ceviche pairs well with a variety of sides. Consider serving it with tortilla chips, avocado slices, or a light green salad. For a heartier meal, it can be complemented with rice or served alongside dishes like Tuna Tofu Patties for a balanced meal featuring seafood recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).