Mrs. Fair'S Salmon Salad
A light, creamy salmon salad with a tangy dressing, perfect for a quick lunch or elegant appetizer, appealing to seafood lovers and those seeking a refreshing dish.
Ingredients
Instructions
- Combine the cold salmon and finely chopped celery or lettuce in a mixing bowl.
- In a separate saucepan, mix the vinegar, dry mustard, sugar, and flour.
- Cook over low heat, stirring constantly until the mixture thickens.
- Gradually add the beaten eggs, stirring constantly, and cook until the mixture is smooth and slightly thickened.
- Season with salt, pepper, and a dash of cayenne pepper.
- Allow the dressing to cool slightly, then fold in the fresh cream.
- Pour the dressing over the salmon mixture and toss gently to coat.
- Serve immediately or chill before serving.
Tips & Substitutions
To enhance the flavor, consider adding fresh herbs like dill or parsley to the salmon mixture. If you want a creamier texture, you can substitute sour cream or Greek yogurt for the fresh cream. If you don’t have dry mustard, Dijon mustard can work as a substitute. This dish can also be served over a bed of greens for a refreshing touch.
Serving Suggestions
This salmon salad is delightful served chilled as a light lunch or picnic dish. Pair it with crusty bread, crackers, or a simple green salad for a complete meal. It also makes a fantastic filling for sandwiches or wraps. For a more substantial meal, serve with a side of quinoa or roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, making it even tastier. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or broth to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Fair'S Salmon Salad contains roughly 55 calories, with 2g protein, 11g carbohydrates, and 1g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of cold salmon?
Yes, you can use freshly cooked salmon for this recipe. Just ensure it is cooled down before mixing it with the other ingredients. Fresh salmon will provide a slightly different texture and flavor but will still be delicious.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the salmon mixture and dressing in advance. Just store them separately in the refrigerator and combine them right before serving to maintain the best texture and flavor.
What can I substitute for the vinegar?
You can replace the vinegar with lemon juice for a citrusy twist. Alternatively, apple cider vinegar or white wine vinegar can also work well, offering a slightly different flavor profile that complements the salmon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).