Mom'S Beef Stroganoff
Creamy and savory beef stroganoff with mushrooms and onions, perfect for comforting family dinners and pairs well with noodles or rice for a hearty meal.
Ingredients
Instructions
- In a 6-quart saucepan, sauté onions and garlic in margarine.
- Add hamburger and brown in the same saucepan.
- Sprinkle with salt and pepper.
- Add mushrooms and cream of chicken soup, then cook over medium heat until heated through.
- Just before serving, stir in sour cream and heat until warm.
- Serve over cooked noodles.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or soy sauce to the beef mixture. If you don't have sour cream, Greek yogurt can be a great substitute. You can also use fresh mushrooms instead of canned for added texture. To save time, use pre-cooked noodles or frozen vegetables, which pair well with this dish. Serve it alongside a fresh salad for a complete meal.
Serving Suggestions
Serve Mom's Beef Stroganoff over the cooked noodles for a comforting meal. Fresh parsley can be sprinkled on top for garnish. This dish pairs wonderfully with steamed broccoli or a crisp green salad. For a heartier option, consider serving it with crusty bread to soak up the delicious sauce. It also complements well with other American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally, until heated through. If it seems too thick, add a splash of water or broth to loosen it up. Avoid reheating in the microwave as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Beef Stroganoff contains roughly 554 calories, with 8g protein, 44g carbohydrates, and 39g fat. It is a good source of protein (16% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1967mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey can be used as a leaner alternative to hamburger. It will give a slightly different flavor, but it will still work well in the recipe. Just make sure to cook it thoroughly until browned, as you would with beef.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can make a quick cream sauce using butter, flour, chicken broth, and cream. Alternatively, cream of mushroom soup can be used for a different flavor profile that still complements the beef.
Can I make this dish in advance?
Yes, you can prepare the beef stroganoff ahead of time. Cook it up to the point of adding the sour cream, then cool it and store it in the refrigerator. When you're ready to serve, simply reheat it gently and stir in the sour cream just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).