Fried Apple Tarts
Delicious fried apple tarts with flaky pastry and warm cinnamon-spiced fruit filling, perfect for dessert or a sweet snack enjoyed by family and friends alike.
Ingredients
Instructions
- Combine flour, salt, and baking powder, then cut in shortening until mixture is like coarse cornmeal.
- Sprinkle milk over the mixture, stir lightly, and form into a ball.
- Divide the dough into 8 parts, roll each out to 1/4-inch thickness.
- Place about 2 tablespoons of fruit (apples or peaches) on each circle of dough.
- Fold over the fruit and seal the edges by dipping fingers in water and pressing together.
- Press the edges with a fork to seal completely.
- Fry in oil 1/2-inch deep until golden brown, turning only once.
- Drain on paper towels and serve warm.
Tips & Substitutions
For a flakier crust, consider using butter in place of shortening, or try a combination of both for added flavor. You can also substitute apples with peaches or any seasonal fruit you prefer. Adding a pinch of nutmeg along with cinnamon can enhance the flavor. Ensure your oil is hot enough before frying to prevent sogginess.
Serving Suggestions
Serve these fried apple tarts warm with a dusting of powdered sugar or a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with a dollop of whipped cream or a drizzle of caramel sauce. For a savory contrast, consider serving alongside Spinach With Sour Cream And Cheese(Microwave) for a balanced meal.
Storage & Reheating
Store leftover fried apple tarts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Apple Tarts contains roughly 53 calories, with 1g protein, 9g carbohydrates, and 2g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pastry for this recipe?
Yes, you can use store-bought pastry dough as a time-saving alternative. Just roll it out to the desired thickness and fill it with fruit as directed. Ensure the edges are sealed well to prevent leaking during frying.
What type of apples are best for frying?
For frying, tart apples like Granny Smith or Honeycrisp work best as they hold their shape and provide a nice contrast to the sweetness of the dough. You can also mix different varieties for added flavor.
Can I bake these tarts instead of frying?
Absolutely! To bake, preheat your oven to 375°F and place the tarts on a lined baking sheet. Brush them with an egg wash for a golden finish and bake for about 20-25 minutes or until golden brown. This will give you a lighter version of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).