Spinach With Sour Cream And Cheese(Microwave)
A creamy, cheesy spinach dish with sour cream and onion flavor, perfect as a side for family dinners or casual gatherings, offering rich textures and comforting taste.
Ingredients
Instructions
- Make a slit in the top of each package of frozen spinach.
- Place the packages in a circle in the microwave and cook on High for 12 minutes.
- Pour the spinach into a colander and drain well.
- Use the back of a spoon to press out excess moisture.
- Transfer the spinach to a 3-quart casserole dish.
- Add the onion soup mix and sour cream to the spinach and stir to combine.
- Cook uncovered for 7 minutes on High in the microwave.
- Stir the mixture and sprinkle the grated Cheddar cheese on top.
- Heat for 2 to 2 1/2 minutes until the cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or even a splash of milk. If you want to elevate the flavor, try incorporating some sautéed garlic or chopped onions before mixing in the soup and sour cream. You can also substitute Greek yogurt for sour cream for a tangy twist. This dish can be made ahead and stored in the fridge, making it a great option for gatherings alongside dishes like Microwave Cheesy Chowder.
Serving Suggestions
This spinach dish pairs beautifully with grilled chicken or fish for a complete meal. Serve it alongside a fresh salad or crusty bread for added texture. It also makes a great side dish at potluck gatherings or family dinners. For a vegetarian option, serve it with Easy Corn Fritters for a delightful combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely with a microwave-safe lid or wrap to retain moisture. Heat on medium power in 1-minute intervals, stirring in between, until warmed through. Avoid overheating to keep the texture from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach With Sour Cream And Cheese(Microwave) contains roughly 99 calories, with 4g protein, 16g carbohydrates, and 3g fat. It is a good source of vitamin A (18% of the Daily Value). Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You’ll need about 1.5 pounds. Sauté it in a pan until wilted before proceeding with the recipe. This will help reduce excess moisture and enhance the flavor of the dish.
What can I substitute for the onion soup mix?
If you don’t have onion soup mix, you can use a combination of dried onion flakes, garlic powder, and salt. This will provide a similar flavor profile. Consider adding in some herbs like thyme or parsley for additional depth.
Can I make this dish ahead of time?
Absolutely! You can prepare the spinach mixture in advance and store it in the refrigerator for up to 2 days. Just reheat it in the microwave, add the cheese, and finish cooking before serving for a quick and easy side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).