Fried Beef Dumplings
Ingredients
Instructions
- In a large bowl, place ground beef, scallions, 3 tablespoons water and soy sauce together.
- Mix ingredients until combined.
- Place small spoonfuls of the filling onto the dumpling wrappers.
- Using your fingers, wet the edges of the wrappers with beaten egg and "pinch and press" the edges to seal.
- Preheat a large nonstick frying pan.
- Once skillet is hot, carefully place the dumplings into the hot frying pan; cook undisturbed for 3 minutes.
- Add 3 tablespoons of water and cover pan.
- Reduce heat to medium and cook until water evaporates, about 5 minutes
- A viewer, who may not be a professional cook, provided this recipe.
- The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition & Diet Analysis (per serving)
170
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).