"Fried" Bread
Fried Bread offers a crispy, golden exterior with a soft interior, perfect for breakfast or snack time. Its simple ingredients create a comforting, versatile treat enjoyed by many.
Ingredients
Instructions
- Preheat oven and cast-iron skillet at 400°F (200°C).
- Mix self-rising flour, milk, and oil until well combined.
- Pour the batter into the preheated skillet.
- Bake for 18 to 20 minutes until golden and cooked through.
Tips & Substitutions
For a fluffier texture, consider adding a tablespoon of sugar to the batter. If you don't have self-rising flour, you can substitute with all-purpose flour and add 2 teaspoons of baking powder. For a savory twist, mix in herbs or spices like garlic powder or rosemary. This 'Fried' Bread can also be made in a skillet on the stovetop if you prefer a quicker method.
Serving Suggestions
Serve 'Fried' Bread warm, drizzled with honey or maple syrup for a sweet breakfast treat. It also pairs well with savory dishes like soups or stews. For a delightful brunch, serve alongside Chocolate Chip Scones or Nebraska City Corn for a comforting meal.
Storage & Reheating
Allow any leftover 'Fried' Bread to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Fried" Bread contains roughly 1091 calories, with 14g protein, 113g carbohydrates, and 64g fat. It is an excellent source of iron (41% of the Daily Value) and protein (29% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 2 teaspoons of baking powder and a pinch of salt to achieve the same leavening effect as self-rising flour.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the milk with almond milk, soy milk, or any other non-dairy milk alternative. This makes the recipe suitable for vegan diets as well.
Can I add other ingredients to the batter?
Yes! Feel free to customize your 'Fried' Bread by adding ingredients like shredded cheese, cooked bacon bits, or even chopped vegetables. Just keep the total volume similar to ensure proper baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).