Chocolate Date Cake
A rich, moist chocolate cake filled with sweet dates and chocolate chips, perfect for dessert lovers and those craving a decadent, flavorful treat.
Ingredients
Instructions
- Mix together chopped dates, hot water, and baking soda; let cool.
- Cream sugar, shortening, salt, and vanilla until smooth, then add the cooled date mixture.
- Combine dry ingredients: flour, baking soda, cocoa; gradually mix into the wet mixture.
- Add the well-beaten egg and mix well.
- Pour batter into a greased 9 x 13-inch pan.
- Top with chocolate chips and chopped nuts.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
947
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).