Carob Pan Cake
A rich, moist chocolate-flavored cake with a subtle carob taste, perfect for those seeking a sweet treat with a unique twist, suitable for casual gatherings or dessert.
Ingredients
Instructions
- Mix sugar and flour; set aside.
- Boil oleo, carob, cooking oil, and water.
- Add the boiling mixture to the flour mixture and stir well.
- Add soda to the buttermilk and then incorporate into the mixture.
- Add beaten eggs, vanilla, and a pinch of salt, and mix thoroughly.
- Pour batter into a greased broiler pan and bake at 375°F for 35 minutes.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).