Fried Cheese Cubes
Crispy fried cheese cubes with a savory sesame crust, perfect as an appetizer or snack for cheese lovers seeking a crunchy, cheesy bite.
Ingredients
Instructions
- Cut the cheese into 3-inch cubes.
- Dip the cheese cubes into beaten eggs.
- Coat the egg-dipped cheese cubes with combined bread crumbs and sesame seed.
- Repeat the coating process if desired.
- Fry the coated cheese cubes in deep hot oil at 350°F for 1 to 2 minutes or until browned.
Tips & Substitutions
For a crispier coating, consider using panko bread crumbs instead of regular dry bread crumbs. If you want a spicy kick, add some cayenne pepper or paprika to the bread crumb mixture. Ensure the oil is at the right temperature; using a thermometer can help achieve perfect frying conditions. This recipe is versatile; try substituting sharp Cheddar with mozzarella or pepper jack for different flavors.
Serving Suggestions
Serve the fried cheese cubes as an appetizer with a side of marinara sauce or spicy aioli for dipping. They pair beautifully with Cheese Stuffed Potatoes for a hearty snack or meal. Consider adding a fresh salad or vegetable platter to balance the richness of the cheese.
Storage & Reheating
Leftover fried cheese cubes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10 minutes until they are hot and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Cheese Cubes contains roughly 856 calories, with 17g protein, 51g carbohydrates, and 69g fat. It is an excellent source of protein (34% of the Daily Value), iron (30% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can use different types of cheese for frying. Mozzarella provides a gooey texture, while pepper jack adds a spicy flavor. Just ensure the cheese is firm enough to hold its shape when fried.
How can I make this recipe gluten-free?
To make gluten-free fried cheese cubes, substitute regular bread crumbs with gluten-free bread crumbs made from rice or corn. Additionally, check that your sesame seeds are gluten-free, which they typically are.
Can I prepare these in advance?
Yes, you can prepare the cheese cubes and coat them in advance. Freeze the coated cubes on a baking sheet, then transfer them to a freezer bag. When ready to eat, fry them directly from frozen, adding a minute or two to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).