Fried Chicken Coating Mix
A flavorful coating mix combining herbs and spices, perfect for crispy fried chicken with a savory, aromatic taste that appeals to comfort food enthusiasts and home cooks alike.
Ingredients
Instructions
- Combine flour, salt, pepper, thyme, dried tarragon, ground ginger, ground mustard, garlic salt, and dried oregano in a bowl.
- Store the mixture in an airtight container until ready to use.
- When preparing to fry chicken, dip the pieces into a mixture of 2 beaten eggs and 1/2 cup milk.
- Then, coat the chicken thoroughly with the prepared coating mixture.
- Fry the coated chicken in hot oil until golden brown and cooked through.
Tips & Substitutions
For an extra crispy coating, allow the coated chicken to rest for about 10 minutes before frying. You can swap out the dried tarragon for dried basil if you prefer a different flavor. If you're looking for a gluten-free option, substitute the flour with a gluten-free flour blend. Make sure the oil is hot enough before frying to achieve a golden brown crust.
Serving Suggestions
Serve the fried chicken with classic sides like coleslaw or mashed potatoes for a comforting meal. A fresh garden salad pairs beautifully with this dish, balancing the richness of the chicken. For a fun twist, try serving it with Celeste'S Sunflower Oatmeal Bread to soak up any juices.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy again. Avoid microwaving, as this can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Chicken Coating Mix contains roughly 400 calories, with 13g protein, 98g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (188% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1976mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this coating mix for other proteins?
Absolutely! This coating mix works well with various proteins such as pork chops, fish, or even vegetables for a vegetarian twist. Adjust the frying time based on the protein to ensure it cooks thoroughly.
How can I make the coating spicier?
To add heat, incorporate cayenne pepper or crushed red pepper flakes into the coating mix. Start with a small amount and adjust to your taste. This will give your fried chicken a delightful kick without overpowering the other flavors.
What oil is best for frying chicken?
For frying chicken, use oils with a high smoke point, such as vegetable oil, peanut oil, or canola oil. These oils not only withstand the heat without burning but also impart a neutral flavor, allowing the seasoning of your coating to shine through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).