Sauerkraut Ball
Savory sauerkraut balls with rich cheddar and pimento, topped with creamy frosting, perfect for appetizers or party bites that appeal to cheese lovers and those who enjoy tangy flavors.
Ingredients
- 1 large can sauerkraut, drained and chopped ⓘ
- 2 cups grated Cheddar cheese ⓘ
- 2 tablespoons chopped pimento ⓘ
- 2 tablespoons chopped onion ⓘ
- 2 tablespoons chopped green pepper ⓘ
- 1 hard-boiled egg, chopped ⓘ
- 1/2 cup dry, very fine bread crumbs ⓘ
- 1/4 cup mayonnaise ⓘ
- 1/2 teaspoon salt ⓘ
- 1 tablespoon sugar ⓘ
Instructions
- Combine all ingredients and form into balls.
- Prepare frosting by blending 8 ounces cream cheese with 2 tablespoons milk until smooth.
- Spread the frosting on the sauerkraut balls.
- Garnish each with olives and parsley.
- Refrigerate overnight to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).