Sauerkraut Ball
Savory sauerkraut balls with rich cheddar and pimento, topped with creamy frosting, perfect for appetizers or party bites that appeal to cheese lovers and those who enjoy tangy flavors.
Ingredients
- 1 large can sauerkraut, drained and chopped ⓘ
- 2 cups grated Cheddar cheese ⓘ
- 2 tablespoons chopped pimento ⓘ
- 2 tablespoons chopped onion ⓘ
- 2 tablespoons chopped green pepper ⓘ
- 1 hard-boiled egg, chopped ⓘ
- 1/2 cup dry, very fine bread crumbs ⓘ
- 1/4 cup mayonnaise ⓘ
- 1/2 teaspoon salt ⓘ
- 1 tablespoon sugar ⓘ
Instructions
- Combine all ingredients and form into balls.
- Prepare frosting by blending 8 ounces cream cheese with 2 tablespoons milk until smooth.
- Spread the frosting on the sauerkraut balls.
- Garnish each with olives and parsley.
- Refrigerate overnight to allow flavors to meld.
Tips & Substitutions
For best results, ensure the sauerkraut is well-drained to avoid soggy balls. You can substitute the Cheddar cheese with a sharp Gruyere for a different flavor profile. If you prefer a spicier kick, consider adding diced jalapeños. The mixture can be frozen before frying; just thaw and cook when ready. These sauerkraut balls are a fantastic appetizer, particularly when served alongside Ribbon Party Salad.
Serving Suggestions
Serve the sauerkraut balls warm, garnished with olives and parsley for a pop of color. They pair wonderfully with a tangy dipping sauce, such as a spicy mustard or ranch. Consider serving them as part of a larger spread alongside Jelly Nut Cookies or other appetizers for a well-rounded gathering.
Storage & Reheating
Store leftover sauerkraut balls in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sauerkraut Ball contains roughly 498 calories, with 8g protein, 47g carbohydrates, and 32g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sauerkraut balls ahead of time?
Yes, you can prepare the mixture and form the balls a day in advance. Just cover and refrigerate them until you're ready to fry. This allows the flavors to meld and makes for easier entertaining.
What can I use instead of mayonnaise?
If you're looking for a healthier option, Greek yogurt can be used as a substitute for mayonnaise. It will still provide creaminess while adding a bit of tang, which complements the flavors of the sauerkraut balls.
Can these be baked instead of fried?
Absolutely! To bake, preheat your oven to 375°F (190°C), place the sauerkraut balls on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, turning halfway through, until golden brown and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).