New England Cheese Puffs
Light and cheesy, New England Cheese Puffs offer a savory snack with a crispy exterior and tender interior, perfect for appetizers or casual gatherings, appealing to cheese lovers.
Ingredients
Instructions
- Sift all dry ingredients together in a bowl.
- Beat the egg yolks and add to the milk.
- Stir the milk mixture into the dry ingredients and mix well.
- Add the grated American cheese to the batter.
- Beat the egg whites until stiff and fold into the batter.
- Drop spoonfuls of the batter into hot deep fat.
- Cook until golden brown.
- Drain on brown paper before serving.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten until very stiff before folding them into the batter. If American cheese is unavailable, try using a blend of cheddar and mozzarella for a similar meltiness. Adjust the paprika and dry mustard to your taste; adding a pinch of cayenne can give a nice kick. If you prefer a less greasy option, consider baking them at 375°F (190°C) instead of deep-frying.
Serving Suggestions
Serve these New England Cheese Puffs warm as a delightful appetizer or snack. They pair beautifully with a side of marinara sauce or a tangy dipping sauce for added flavor. Consider serving them alongside a fresh salad or as a part of a larger spread featuring items like Sauerkraut Balls or Jelly Nut Cookies for a festive gathering.
Storage & Reheating
Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of New England Cheese Puffs contains roughly 251 calories, with 8g protein, 44g carbohydrates, and 5g fat. It is an excellent source of calcium (38% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cheese puffs?
Yes, you can freeze the cheese puffs before frying. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to eat, fry them from frozen, adding a minute or two to the cooking time for best results.
What can I use instead of American cheese?
If you don't have American cheese, a combination of sharp cheddar and mozzarella works well, providing both flavor and meltiness. Other good substitutes include gouda or a mild pepper jack for a bit of spice.
How can I make these cheese puffs gluten-free?
To make the cheese puffs gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free. The texture may vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).