Fried Chicken - Dolly'S Style
Dolly's Style Fried Chicken offers crispy, tender pieces with a flavorful coating of buttermilk, flour, and Hidden Valley dressing mix, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Soak the chicken in salty water and refrigerate overnight.
- Drain the chicken well.
- Season the chicken with salt and pepper to taste.
- Dredge the chicken in flour.
- Place the chicken into buttermilk for 10 minutes.
- Dredge the chicken in flour again.
- Sprinkle the dressing mix over the chicken.
- Place the chicken into hot oil heated to 365° to 370° F.
- Fry until golden brown.
Tips & Substitutions
For extra flavor, consider marinating the chicken in buttermilk for up to 24 hours. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure the oil is adequately heated before frying for a crispy texture. Maintain the temperature between 365° to 370° F to ensure even cooking.
Serving Suggestions
Serve the fried chicken with classic sides like coleslaw, cornbread, or mashed potatoes for a hearty meal. It pairs beautifully with Mann'S Holiday Dressing for a flavorful twist. For a refreshing contrast, consider adding a side of Carrots And Onions With Sauce. Don't forget a chilled beverage to complement the meal.
Storage & Reheating
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375° F for about 15-20 minutes, or until heated through. This method helps retain the crispiness of the coating, making it taste freshly fried.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Chicken - Dolly'S Style contains roughly 412 calories, with 14g protein, 82g carbohydrates, and 2g fat. It is an excellent source of protein (29% of the Daily Value) and iron (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breast instead of a whole chicken?
Yes, you can use chicken breasts, but adjust the cooking time accordingly since they may cook faster than whole pieces. Ensure they are cooked through to an internal temperature of 165° F for safety.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. Additionally, check the Hidden Valley dressing mix for gluten-free options or make a homemade seasoning mix to avoid gluten.
What can I do if my chicken isn't crispy?
If your chicken isn't crispy, ensure that the oil is hot enough before frying. Also, avoid overcrowding the pan, as this can lower the oil temperature. Allow the fried chicken to rest on a wire rack after frying to maintain its crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).